SLOW-COOKER CILANTRO LIME CHICKEN
Put all ingredients into slow cooker for 4-6 hours.
Then pull apart to top on rice or use as your filling in chicken tacos. Enjoy!
- 6-8 boneless, skinless chicken breasts
- 1.5-2 cups salsa (see homemade recipe below)
- 1 cup of chopped fresh cilantro
- juice of 3 fresh limes (or about 3-4 tbsp)
- pinch of sea salt
- 1-2 diced jalapeno peppers (optional)