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5 from 1 vote

One Pan Steak, Potatoes and Broccoli

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Course
Cuisine: American/Canadian
Keyword: dinner recipe, gluten-free, one pan recipes, Paleo, steak recipe
Tag: paleo
Servings: 2


  • 4 cups Potatoes mini
  • 1 1/2 cups Cherry Tomatoes
  • 4 cups Broccoli chopped into florets
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tbsp Italian Seasoning
  • 1/2 lb Top Sirloin Steak
  • Sea Salt & Black Pepper to taste


  • Preheat oven to 375F.
  • Toss the potatoes, cherry tomatoes and broccoli with the olive oil and sprinkle with Italian seasoning. Spread across the baking sheet and roast for 20 minutes.
  • After 20 minutes, heat a skillet over a medium/high heat. Brown the steak on both sides for 1 to 2 minutes. Remove the steak from the skillet and add to the pan with veggies. Return to oven for an additional 10 minutes, or until steak is cooked to your liking.
  • Remove the pan from the oven, divide into plates and enjoy!


Keeps well in the fridge for 2 to 3 days.
Health Facts
Putting together big, filling, nourishing meals does not need to be difficult! This paleo-friendly meal will keep you full and satisfied for hours. This is an ideal meal for those who are working towards regulating their blood sugar levels because the combination of protein and starchy carbohydrates from the steak and the potatoes slows down the release of glucose from the meal significantly. 

One Pan Steak, Potatoes, and Broccoli One Pan Steak, Potatoes, and Broccoli One Pan Steak, Potatoes, and Broccoli One Pan Steak, Potatoes, and Broccoli