Print Recipe
5 from 4 votes

Carrot Cake Breakfast Bars

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast
Cuisine: American/Canadian
Keyword: breakfast, breakfast bars, carrot cake, snack bars
Tag: anti-inflammatory, breakfast
Servings: 10
Calories: 201kcal


  • 1 1/2 cups Almond Flour
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/4 tsp Sea Salt
  • 1/2 tsp Baking Soda
  • 3 Egg
  • 1/4 cup Maple Syrup
  • 2 tbsp Coconut Oil melted
  • 1 tsp Vanilla Extract
  • 1 1/2 cups Grated Carrot
  • 1/2 cup Walnuts chopped
  • 1/4 Navel Orange zested


  • Preheat the oven to 350ºF (177ºC). Line a baking pan with parchment paper.
  • In a large bowl, add the almond flour, cinnamon, nutmeg, sea salt and baking soda. Whisk together to combine.
  • In a separate medium sized bowl add the eggs, maple syrup, coconut oil and vanilla. Whisk together. Then add the carrots, walnut and orange zest and whisk again.
  • Add the wet ingredients to the dry ingredients and stir to combine. Pour into your prepared pan and bake for 25 to 27 minutes.
  • Remove from the oven and let them cool before slicing evenly into bars. Enjoy!


Fun Health Facts
Almond flour is a great gluten free alternative to those who struggle with gluten sensitivity. Sensitivities can be a large hindrance in reaching your fitness and health goals. Often when sensitivities are present in the body, the intestinal lining becomes inflamed. When the intestinal lining is inflamed, the digestive system is greatly affected; there is a reduction in the absorption of nutrients and it becomes more difficult for food wastes to be pushed through for healthy bowel movements. When the body is not absorbing enough nutrients, muscle growth and metabolism are negatively impacted. In addition, unhealthy bowel movements lead to low energy levels which may contribute to poor workouts in the gym!


Calories: 201kcal | Carbohydrates: 10g | Protein: 6g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 49mg | Sodium: 140mg | Potassium: 67mg | Fiber: 2g | Sugar: 6g | Vitamin A: 80IU | Vitamin C: 2.1mg | Calcium: 61mg | Iron: 1.1mg